Duck dish (past offering)
Past dishes such as duck have been highlighted in reviews, prepared with precision.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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The Long Apron
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Peking Duck boasts a rich history tracing back to the Yuan Dynasty (1279-1368), where it was initially prepared for the imperial court. Over centuries, techniques were refined, and it transitioned from an exclusive dish to a beloved national culinary treasure.
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Peking Duck is not merely a meal; it's a culinary performance and a symbol of hospitality and celebration in Chinese culture.
Ceremonial Carving
Traditionally, Peking Duck is carved tableside by a skilled chef, a display that emphasizes the dish's artistry and importance. The presentation is as crucial as the taste.
Symbol of Celebration
Peking Duck is often served during special occasions, such as family gatherings, weddings, and business dinners, signifying prosperity and good fortune.
Regional Variations
While the classic Peking Duck is globally recognized, regional variations exist throughout China, with different sauces, accompaniments, and preparation techniques reflecting local culinary traditions.
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Peking Duck offers a complex interplay of flavors, primarily characterized by crispy skin, succulent meat, and aromatic accompaniments.
The crispy skin is achieved through meticulous preparation, often involving air-drying and glazing with maltose syrup. The meat is tender and rich, offering a savory counterpoint to the sweet and crunchy skin. Typically served with thin pancakes, scallions, cucumber, and sweet bean sauce (hoisin sauce), each element contributes unique textures and tastes.
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Skin Crispness
The key to authentic Peking Duck is the incredibly crispy skin. Ensure the duck is thoroughly dried before roasting and that the glazing is applied evenly.
Pancake Technique
Warm the pancakes slightly before serving to make them more pliable and easier to wrap. Avoid overfilling the pancakes to prevent them from tearing.
Sauce Application
Use a small brush or spoon to apply a thin layer of sweet bean sauce to the pancake before adding the duck and vegetables. Too much sauce can overpower the other flavors.
Enjoy Immediately
Peking Duck is best enjoyed immediately after carving to savor the crispy skin and warm meat. Leftovers can be used in stir-fries or soups.
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