Lobster Benedict
Another popular choice, featuring lobster and eggs benedict.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Eggs Benedict, the foundation of Lobster Benedict, emerged in the late 19th century in New York City. Lobster Benedict is a more recent adaptation, adding a luxurious touch by incorporating lobster meat, reflecting evolving culinary tastes and the increased availability of lobster.
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Lobster Benedict is often seen as a brunch or special occasion dish, representing indulgence and luxury. It is frequently found on the menus of upscale restaurants and brunch spots, often signifying a celebratory meal.
Brunch Culture
Lobster Benedict aligns with the modern brunch culture, which emphasizes leisurely dining and the combination of breakfast and lunch elements in creative and indulgent ways. It is a popular choice for special occasions celebrated during brunch.
Luxury Dining
The inclusion of lobster elevates the dish to a luxury item, often associated with special occasions, celebrations, or fine dining experiences. It reflects a desire for premium ingredients and sophisticated culinary presentations.
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Lobster Benedict combines the richness of hollandaise sauce and poached eggs with the delicate sweetness of lobster meat and the subtle tang of English muffins. It's a balance of savory, creamy, and slightly sweet flavors.
The dish features the rich, buttery taste of fresh lobster meat, which is naturally sweet and slightly briny. This is complemented by the creamy, tangy hollandaise sauce, traditionally made with egg yolks, butter, lemon juice, and a pinch of cayenne pepper. A perfectly poached egg contributes a velvety yolk that enriches the other flavors. The toasted English muffin provides a sturdy base with a slightly chewy texture and a subtle tang from the sourdough.
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Lobster Preparation
Use freshly cooked lobster meat for the best flavor and texture. Gently poach or steam the lobster to avoid overcooking and maintain its sweetness. Consider using lobster bisque reduction in the hollandaise for added lobster flavor.
Hollandaise Mastery
Use a double boiler or a very low heat to prevent the hollandaise from curdling. Whisk constantly and ensure the butter is melted slowly and incorporated gradually. A squeeze of lemon juice adds brightness and balances the richness.
Poached Egg Perfection
Use the freshest eggs possible. Add a splash of vinegar to the poaching water to help the egg whites coagulate quickly. Create a gentle whirlpool in the water before adding the egg to help it form a neat shape. Cook for approximately 3-4 minutes for a runny yolk.
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