Hamburguesa Fresco
Hamburguesa con carne, queso, lechuga, tomate y salsas.
Información Nutricional
* El % de Valor Diario (VD) indica cuánto aporta un nutriente en una porción de alimento a una dieta diaria. Se utilizan 2,000 calorías al día para consejos generales de nutrición.
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Fresco
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The hamburger, as we know it, evolved in the United States in the late 19th and early 20th centuries. It's a descendant of the Hamburg steak, brought to America by German immigrants. The assembly of ground beef between two buns became a popular and convenient street food and quickly spread across the nation.
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The hamburger, especially in its "Hamburguesa Fresco" form emphasizing fresh ingredients, is deeply embedded in American culinary culture, representing casual dining and a celebration of simple, satisfying flavors.
American Staple
Hamburgers are a quintessential American food, found everywhere from fast-food restaurants to high-end gastropubs.
Customization
The hamburger is highly customizable. Individuals enjoy adding various toppings, cheeses, and sauces to create their perfect burger.
Social Gathering Food
Hamburgers are often served at barbecues, picnics, and other social gatherings, symbolizing relaxed and informal dining.
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The Hamburguesa Fresco boasts a harmonious blend of savory, fresh, and tangy flavors.
The primary flavor is savory from the grilled or pan-fried ground beef patty. Melted cheese (often cheddar, American, or Monterey Jack) adds richness and a creamy texture. Freshness is provided by crisp lettuce and juicy tomato slices. The sauces, which vary widely (ketchup, mustard, mayonnaise, salsa, etc.), contribute tanginess, sweetness, and spice depending on the specific combination.
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Patty Perfection
Use high-quality ground beef with a good fat content (around 80/20) for a juicy and flavorful patty. Avoid overworking the meat when forming the patties to prevent them from becoming tough.
Bun Selection
Choose a sturdy bun that can hold all the ingredients without falling apart. Brioche buns or potato rolls are excellent options.
Fresh Ingredients
Use the freshest lettuce, tomato, and other vegetables available for maximum flavor and texture.
Sauce Placement
Spread sauces strategically to prevent the bun from becoming soggy. Placing lettuce between the tomato and bun can help.
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